Pie Crust
by Donna Coffee

 

4 cups flour

2 tsp. salt

1 ½ cup Crisco Shortening

1 egg

1 Tbsp vinegar

½ cup water

Combine flour and salt in a large bowl.  Cut shortening in with a pastry blender.  Combine egg, water and vinegar.  Pour over flour mixture.  Stir until all is moistened.  Divide into 4 balls.  Wrap each in plastic wrap and chill.  Can freeze if desired.  Makes 4 – 1 crust pie shells.


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