2 cups sugar

1 Tbsp white syrup

1 small can evaporated milk

1 cup smooth peanut butter

1 7oz jar marshmallow cream

Mix sugar, syrup, and milk in pan.  Cook, stirring to soft ball stage.  Remove from heat.  Add peanut butter and marshmallow cream.  Beat until smooth and well mixed.  Pour into a buttered 8” pan.  Cool until firm.  Cut into squares.